Restaurant Menu

All the above served with chips

All the above served with chips

Spice up your burger with some top ups

tomato and herb pizza sauce with mozzarella cheese

with onion, black olives, mushrooms and peppers

spiced minced beef, peppers, onion and chilli

Add your favourite toppings from our top ups

All the above served with chips

Tender beef intestines boiled to perfection, seasoned with a flavourful blend of herbs and spices

Delicious chicken feet slow cooked until tender and flavourful with juicy tomatoes and sweet onions

Tender, slow cooked heel of beef with caramelised onions

Boiled chicken intestine with sauteed onion and fresh tomato

Slow-cooked pork trotters in a rich flavourful broth

Above served with salsa, chakalaka, beetroot and pap

*Please note we only use fresh ingredients and therefore the Samp and Morogo take up to 30 min to prepare

Ask your waiter for Today's Selection

Traditional South African Malva Pudding with a Rich Caramel Glaze

A cocktail with Campari, soda water and a slice of orange

An original cocktail made up of dark Rum, Spiced Gold and Bacardi all mixed with tropical fruit and Cinammon

A bold and Flavourful South African Red wine with a hint of liquorice

A refreshing crisp, buttery white wine